Ingredients
-
4
-
25
-
1
-
25
-
2
-
100
-
2
-
125
-
-
-
-
-
-
-
Directions
Hot Toddy Chicken Breasts, Whisky adds a nice flavour together with the honey and lemon juice Serve with some bitter leaves like racchio or endive , Whisky adds a nice flavour together with the honey and lemon juice Serve with some bitter leaves like racchio or endive
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Steps
|
1
Done
|
Cut the Breast Into 3 Slices Diagonally, Put Between Plastic Wrap and Pound With a Rolling Pin Until 1/4 Inch Thick. |
|
2
Done
|
Mix the Flour With Salt and Pepper and Lemon Zest. Toss the Chicken in the Flour and Pat to Remove Excess. |
|
3
Done
|
Heat Half the Butter and Oil in a Frying Pan and Saute Half the Chicken Until Golden.remove from Pan and Repeat With the Remaining Oil and Butter, Fry the Rest of the Chicken. |
|
4
Done
|
Return Chicken to the Pan, Then Add the Whicky and Heat For a Minute, Set Alight, Then Keep Cooking Until Flame Dies Down. |
|
5
Done
|
Stir in the Lemon Juice and Honey, Simmeruntil Slightly Thickened. |
