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Hot Tortilla And Cheese Spirals

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Ingredients

Adjust Servings:

	1 (15 ounce) can black beans, rinsed and drained
	1 1/2 cups extra-sharp cheddar cheese, grated
	6 ounces cream cheese, at room temperature
	4 ounces blue cheese, crumbled
	1 cup scallion, chopped, both white and green parts
	1 small onion, finely chopped
	1/2 red bell pepper, finely chopped
	2 tablespoons pickled jalapeno peppers, chopped
	salt and pepper
	6 tortillas, 8 inch
	hot sauce (optional)

Nutritional information

85.2

Calories

41 g

Calories From Fat

4.6 g

Total Fat

2.5 g

Saturated Fat

11.4 mg

Cholesterol

150.7 mg

Sodium

7.6 g

Carbs

1.1 g

Dietary Fiber

0.6 g

Sugars

3.5 g

Protein

1455g

Serving Size

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Hot Tortilla And Cheese Spirals

Name: Hot Tortilla And Cheese Spirals
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1 1/2; : 6; : 4; : 1; : 1; : 1/2; : 2; : 6

Features:

Cuisine:

American

Vegetarian recipe that sounds great to a meat eater! Haven't tried yet, but this sounds too good to lose!

45 min
Serves 3
Easy

Ingredients

1
1 1/2
6
4
1
1
1/2
2
6

Directions

Hot Tortilla and Cheese Spirals, Vegetarian recipe that sounds great to a meat eater! Haven’t tried yet, but this sounds too good to lose!, Vegetarian recipe that sounds great to a meat eater! Haven’t tried yet, but this sounds too good to lose!

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Steps

Done

Preheat Oven to 350 Degrees F.

Done

Combine the Beans Through Jalapenos and Mix Very Well. Season to Taste With Salt and Pepper. Spread Thinly Over One Side of Each Tortilla and Roll Up Firmly. Cover Baking Sheet With Parchment Paper, or Lightly Oil Baking Sheet. Cut Ends Off the Tortillas and Cut Remaining Sections Into About 8 Pieces. Place on Baking Pan and Bake About 10 Minutes, or Until Slightly Brown. Move to a Platter and Serve With Hot Sauce.