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Hot Turkey And Cheddar Cheese Sandwiches

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Ingredients

Adjust Servings:
8 slices sourdough bread (or other desired bread)
8 slices smoked turkey breast (could also be chipped)
8 slices cheddar cheese
butter or margarine

Nutritional information

629.6
Calories
205 g
Calories From Fat
22.8 g
Total Fat
12.8 g
Saturated Fat
85.7 mg
Cholesterol
1776.9mg
Sodium
67.9 g
Carbs
3.8 g
Dietary Fiber
0.6 g
Sugars
36.9 g
Protein
240g
Serving Size (g)
4
Serving Size

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Hot Turkey And Cheddar Cheese Sandwiches

Features:
    Cuisine:

    A quick and easy update to a plain turkey sandwich. Works great with a George Foreman Grill.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot Turkey and Cheddar Cheese Sandwiches,A quick and easy update to a plain turkey sandwich. Works great with a George Foreman Grill.,This is so yummy! I made only one sandwich and used the sourdough bread (a large piece cut in half). I also used shredded low fat cheddar cheese. (trying to cut the fat). I cooked it on the George Foreman grill for about 6-8 minutes. Came out nice and toasted with melted cheese oozy out the side. Just looking at it made my mouth water. Thanks for posting. 🙂


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    Steps

    1
    Done

    Place One Piece of Cheddar Cheese on Bottome Piece of Bread.

    2
    Done

    Place Two Pieces of Sliced Turkey (or Desired Amount of Chipped Turkey) on Top of Cheese.

    3
    Done

    Place Second Piece of Cheese on Top of Meat.

    4
    Done

    Place Second Piece of Bread on Top.

    5
    Done

    Butter the Top Side and Place That Side Down on George Foreman.

    6
    Done

    Butter What Is Now the Top Side and Close the Grill.

    7
    Done

    Grill Until Cheese Is Melted and Bread Is Toasted.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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