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Hot Vegetable And Fruit Stew

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Ingredients

Adjust Servings:
1 potato chopped
1 onion chopped
1 apple chopped
3 dried peaches quartered
1/8 cup raisins
1/8 cup dried currant
cinnamon to taste
nutmeg to taste

Nutritional information

387.1
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
20.9mg
Sodium
95.1 g
Carbs
11.4 g
Dietary Fiber
43.5 g
Sugars
7 g
Protein
541g
Serving Size (g)
1
Serving Size

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Hot Vegetable And Fruit Stew

Features:
    Cuisine:

    From a recipe book on 18th century frontier outpost recipes

    • 55 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Hot Vegetable and Fruit Stew,From a recipe book on 18th century frontier outpost recipes


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    Steps

    1
    Done

    Add All to Pot and Cover With Water.

    2
    Done

    Cook Until Tender and Serve Hot.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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