Ingredients
-
1/2
-
1
-
1
-
2/3
-
2
-
1 1/4
-
2
-
1
-
3
-
1 1/4
-
-
-
-
-
Directions
Hot Whiskey Crepes With Raspberries, Came from cosmopolitan com, Would have given 3 5 stars if I could It just wasn’t sweet enough for our liking and took a long time to make Used blackberries instead of raspberries because they were super cheap at the store this week
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Steps
|
1
Done
|
Sift the Flour and Salt Into a Large Bowl. Make a Well in the Center and Crack the Egg Into the Well. Gradually Beat in the Milk to Form a Smooth Batter. |
|
2
Done
|
Heat a Medium-Size Nonstick Skillet. Add a Little Oil and Wipe Out With a Paper Towel. Pour Enough Batter Into the Pan to Coat the Bottom, Then Cook For About 1 Minute. Flip the Crepe, and Cook For 1 Minute More. Transfer to a Plate and Make Three More Crepes. Set Aside. |
|
3
Done
|
Pour the Orange Juice Into the Skillet and Add the Honey and Butter. Bring to a Boil, Reduce the Heat, and Simmer For 5 Minutes to Concentrate the Flavors and Thicken the Sauce Slightly. Stir in the Whiskey. Fold Each Crepe in Half, Then in Half Again to Make a Triangle; Slide Each Into the Simmering Sauce. Heat For 30 Seconds. |
|
4
Done
|
Transfer the Crepes and Sauce to Serving Plates and Sprinkle With Raspberries. Dust Lightly With Confectioners' Sugar and Top With Plain Yogurt or Cream. |
