Ingredients
-
6
-
1
-
4
-
3/4
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Hot Zucchini Spread, I found this recipe in a local newspaper years ago and have adapted it by using low fat ingredients where ever possible It tastes great either way Serving size is 2 tbls , I found this recipe in a local newspaper years ago and have adapted it by using low fat ingredients where ever possible It tastes great either way Serving size is 2 tbls
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Zucchini in a Microwave Safe Colander and Place Colander Over a Microwave Safe Dish. |
|
3
Done
|
Microwave on High For 4 Minutes to Allow Some of the Excess Liquid to Escape. |
|
4
Done
|
Allow to Cool and Squeeze With Hands or Press With Wooden Spoon Against Side of Colander to Remove as Much Liquid as Possible. |
|
5
Done
|
Set Aside. |
|
6
Done
|
in a Large Bowl, Mix Together Swiss Cheese, Reduced Fat Cream Cheese, 1/2c Reduced Fat Parmesan Cheese, Reduced Fat Sour Cream,Reduced Fat Mayonnaise and Mrs. |
|
7
Done
|
Dash Seasoning. |
|
8
Done
|
Stir in Zucchini Until Combined Well. |
|
9
Done
|
Put Mixture Into 1-1/2 to 2 Qt Casserole or Baking Dish and Top With Remaining 1/4c Reduced Fat Parmesan Cheese. |
|
10
Done
|
Bake Uncovered 30-40 Minutes or Until Warm and Bubbly. |
|
11
Done
|
Serve With Baked Pita Chips, Reduced Fat Crackers or Vegetables. |
