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Hotter Than Hell Sausage Dip

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Ingredients

Adjust Servings:
1 lb hot sausage
5 - 7 serrano peppers (use jalapenos or less peppers if you can't handle it)
32 ounces cream cheese
8 ounces chopped drained black olives
2 - 3 tablespoons taco seasoning mix (more or less for taste)
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons crushed red pepper flakes (optional)
16 ounces sour cream (optional)

Nutritional information

318.5
Calories
273 g
Calories From Fat
30.4 g
Total Fat
14.6 g
Saturated Fat
88.4 mg
Cholesterol
498.6 mg
Sodium
3.8 g
Carbs
0.6 g
Dietary Fiber
2 g
Sugars
8.4 g
Protein
140g
Serving Size

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Hotter Than Hell Sausage Dip

Features:
    Cuisine:

    Hell ya, this is great stuff. Thank you!

    • 50 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Hotter Than Hell Sausage Dip, This is the best dip I’ve tried in a long time Very addictive Can be used as a dip, or wonton filling , Hell ya, this is great stuff Thank you!, This is the best dip I’ve tried in a long time Very addictive Can be used as a dip, or wonton filling


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    Steps

    1
    Done

    Brown Sausage in Skillet. Drain.

    2
    Done

    Add Sausage, Cheese, Olives, and Taco Mix to Crockpot Set to Medium-High.

    3
    Done

    Stir Frequently to Mix Ingredients and Melt Cheese.

    4
    Done

    When Cheese Melts, Turn to Low and Stir Occasionally.

    5
    Done

    Add Sour Cream If Too Thick, Too Hot, Need More, Etc.

    6
    Done

    Serve With Tortilla Chips or Bake in Cooked Wonton Wrappers Till Set.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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