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Houmous With Vegetable Crudites

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Ingredients

Adjust Servings:
500 g chickpeas
1 lemon
4 garlic cloves
1 tablespoon tahini paste
1 teaspoon paprika
3 tablespoons parsley
3 tablespoons coriander
3 tablespoons mint
250 g yoghurt
vegetables

Nutritional information

222.6
Calories
50 g
Calories From Fat
5.7 g
Total Fat
1.8 g
Saturated Fat
8.1 mg
Cholesterol
411.2 mg
Sodium
35.2 g
Carbs
6.9 g
Dietary Fiber
3.4 g
Sugars
9.7 g
Protein
217g
Serving Size

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Houmous With Vegetable Crudites

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    Cuisine:

    Houmous with Vegetable Crudites

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Houmous With Vegetable Crudites, Houmous with Vegetable Crudites, Houmous with Vegetable Crudites


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    Steps

    1
    Done

    Place the Chickpeas in a Food Processor and Blend Until Coarsely Chopped. Add the Remaining Ingredients and Process Until Fairly Smooth. Transfer the Mixture to a Serving Bowl and Chill Until Needed.

    2
    Done

    to Serve, Place the Houmous Bowl in the Centre of a Large Platter and Surround With the Crudites of Your Choice.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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