Ingredients
-
1
-
1
-
1/8
-
1/4
-
1
-
1/8
-
2
-
1/4
-
-
-
-
-
-
-
Directions
House of Ludington Raw Dog, My mother gave me this recipe It’s almost like Steak Tartare Up here in the U P of Michigan it’s a staple at christmas time , if you ad a little tobasco and worchestershire it really good!, We make this in Wisconsin too One thing I would add is that you have the Gound Chuck, ground up fresh right from your butcher should understand
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Steps
1
Done
|
Mix All Ingredients Thoroughly. |
2
Done
|
Place in Glass Bowl (jello Mold Optional). |
3
Done
|
Refrigerate at Least 12 Hours. |
4
Done
|
Serve With Saltines. |