Ingredients
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1/4
-
1/4
-
2
-
1/2
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Houses of Parliament Marinade for Chicken or Pork, While going through some old binders, I found this recipe in a booklet put out by HP And yes, HP does stand for Houses of Parliament (the picture you see on the bottle) I don’t know about its availability in the U S , but in Canada a bottle of HP sauce is just about as common as ketchup — all restaurants have it on hand, and it’s in most homes , This was a good, solid marinade I had some Jim Bean Steak sauce to use up and some leftover red wine I also cut the olive oil down to 1 T I marinated chicken thights I had got from Costco I felt I should not rate this recipe as I did not have the proper ingredients and what I had and what the actual taste of the marinate could have been two different tastes The next time I do this recipe, I will use HP sauce and white wine I would give bonus points for being fast and easy as I made this up and plunked it in the freezer HINT: I placed the chicken thighs in a plastic zip lock bag, flattened them so that they were lying flat and froze them on a cookie tray They thaw out really fast in a sink of tepid water for about 20 – 30 minutes , This was really good (and easy) I made a double batch and marinated pork cubes in half of it Then we made kebabs with the pork, boiling onions, and chunks of apple The other half I boiled down for a glaze to finish the kebabs
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Steps
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1
Done
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In a Mixing Bowl, Whisk Together Hp Sauce, Wine, Oil, Worcestershire Sauce and Garlic. |
|
2
Done
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Place Chicken in a Dish, Pour Marinade Over, Cover With Plastic Wrap and Place in the Fridge For at Least 4 Hours. |
|
3
Done
|
After Marinating Is Done, Drain Off Marinade and Grill or Broil Chicken Until Done. |
|
4
Done
|
If Desired, Place Marinade in a Small Pot, Bring to a Boil, Let Boil For 2 Minutes, Then Use as a Basting Sauce For Chicken (do not Use Straight from the Fridge as There Is a Danger of Bacteria; Boil First). |
