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Houstons Grilled Artichokes With

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Ingredients

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2 large artichokes
1 lemon, quartered
3/4 cup olive oil
4 garlic cloves, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups mayonnaise
3 tablespoons green sweet relish
2 garlic cloves, minced
2 teaspoons capers
1 tablespoon anchovy paste (optional)
1 teaspoon dijon mustard
1 tablespoon lemon juice

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Houstons Grilled Artichokes With

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    I have never been to Houstons, but had the best grilled artichokes at Los Altos Grill in Los Altos, CA, and have been looking for the recipe that would produce similar results. And this recipe does! Since I usually make it for larger group of people, I prepare everything earlier (a day or even two) and then just throw artichokes on the grill when I want to serve them. The other small diversion from the original is, that I cook them in salted water with added lemon juice. Everyone loves them!

    • 55 min
    • Serves 4
    • Easy

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    Houston’s Grilled Artichokes With Remoulade, Houston’s is one of my favorite restaurants, if anything, for the simplicity and consistency of their dishes Here is one of my favorites You can serve these without the remoulade and they are just as good!, I have never been to Houstons, but had the best grilled artichokes at Los Altos Grill in Los Altos, CA, and have been looking for the recipe that would produce similar results And this recipe does! Since I usually make it for larger group of people, I prepare everything earlier (a day or even two) and then just throw artichokes on the grill when I want to serve them The other small diversion from the original is, that I cook them in salted water with added lemon juice Everyone loves them!, Actually they use Zatarains Creole Mustard and Frenchs mustards plus at touch of ketchup and horseradish Truthfully this recipe was missing 10 ingredients and had 8 that aren’t in the actual recipe I’m sure this one is good, just not as advertised


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    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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