Ingredients
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2
-
1
-
2
-
1/2
-
6
-
1/3
-
2
-
-
-
-
-
-
-
-
Directions
Houstons Hawaiian Ribeye,Houston’s signature dish,Very good recipe! I followed step by step but added more pineapple….also used ground ginger…,Tried it straight up…was very good…tweeked it a little bit.6 oz more pineapple juice, 1/2 cup not 1/3 cup appl cidr vingr and 3/4 cup brown sugar….perfection. Beef, chicken or fish taste’s great…not so good on pork. p.s. with a good ribeye ya gotta let it marinate at least 24 hours.
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Steps
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1
Done
|
Add Soy Sauce, Garlic, Brown Sugar, Pineapple Juice and Apple Cider Vinegar to a Small Pot. Bring to a Boil Then Simmer Over Low Heat For 2 Minutes. Remove from Heat and Pour the Marinade Into a Large Shallow Dish (to Marinate Steaks Later). Set Aside Until Its Cooled, or to Speed Up the Process, Cover and Place It in the Fridge Until Its Cool. |
|
2
Done
|
Add Steak Into the Dish With Marinade. Cover and Place in Fridge For 1 Hour. Flip Sides and Cover For Another 1 Hour in the Fridge. I Prefer to Marinate Over Night. |
|
3
Done
|
20 Minutes Before Starting the Grill, Take Dish With Steaks Out (still Covered) to Cool to Room Temperature. Heat Grill. |
|
4
Done
|
Heat Grill to High and Grill Steaks For 5 Minutes. Flip and Continue to Grill For 4 Minutes (for Medium-Rare to Medium). Use an Internal Thermometer (135f For Medium-Rare and 140f For Medium). Transfer Steaks to a Platter and Tent With Foil to Let Rest For 5 Minutes. Grill Some Pineapple Slices Along With the Steaks For Garnish. |
