• Home
  • Rice
  • Houstons Restaurant Copycat Veggie
0 0
Houstons Restaurant Copycat Veggie

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 tablespoons hickory barbecue sauce
1 tablespoon molasses
1 (15 ounce) can black beans, drained
2 cups cooked brown rice
1 tablespoon oat bran
2 tablespoons onions, finely chopped
1 tablespoon finely chopped canned beets
1 teaspoon beet juice
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon pickled jalapeno pepper, chopped
1 egg white, add more if needed (to bind)
2 teaspoons olive oil

Nutritional information

281.5
Calories
34 g
Calories From Fat
3.8 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
776.6 mg
Sodium
52.6 g
Carbs
9.2 g
Dietary Fiber
7.2 g
Sugars
10.4 g
Protein
246g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Houstons Restaurant Copycat Veggie

Features:
    Cuisine:

    Excellent!! I loved the flavor and texture of this burger and yes, I did tweak the recipe slightly. used homemade pinto beans instead of black beans, used smoked paprika instead of the cumin, added a couple drops of liquid smoke, and used ground flax instead of oat bran. The flavors all work really well together, especially with the the sauce that gets brushed on the burgers. I had the same issue as other reviewers about with the mixture being too wet so I may add more flax next time as a binder and let it sit a while before cooking. This recipe is a total keeper and I look forward to making these again!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Houston’s Restaurant Copycat Veggie Burgers, This is a recipe I am slowly trying to clone So far, this is the closest I’ve come I’m not so sure Houston’s uses an egg white, but I added one to help bind the mixture together Also, the cheese is optional Houston’s definitely grills their buns in butter, so that’s probably another reason why their burgers are so good If you try this and have any tips for me, please let me know Thanks!! P S Thanks for the reviews I don’t have premium (yet) and can’t email you all thank yous, but I’m reading the reviews and appreciate the input , Excellent!! I loved the flavor and texture of this burger and yes, I did tweak the recipe slightly used homemade pinto beans instead of black beans, used smoked paprika instead of the cumin, added a couple drops of liquid smoke, and used ground flax instead of oat bran The flavors all work really well together, especially with the the sauce that gets brushed on the burgers I had the same issue as other reviewers about with the mixture being too wet so I may add more flax next time as a binder and let it sit a while before cooking This recipe is a total keeper and I look forward to making these again!, These were bland and fell apart Basically beans and rice in mounds Will not make again


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Stir Together Barbecue Sauce and Molasses. Set Aside.

    2
    Done

    in a Large Bowl, Mash Beans. Stir in 3 Tablespoons of the Barbecue Mixture (reserving Remaining For Brushing) and Remaining Ingredients -- Rice Through Egg White. Form Into Four 6 Oz Patties.

    3
    Done

    Heat Olive Oil in a Cast Iron or Non-Stick Skillet Over Medium. Grill Burgers For 2 Minutes on One Side. Turn and Brush With Remaining Barbecue/Molasses Mixture. Top With Monterey Jack and Grill For Another 2 Minutes or Until Cheese Is Melted.

    4
    Done

    Serve With Lettuce, Tomatoes, Pickles, Onions and Mustard on a Bun Which Has Been Grilled in Butter.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Gordon Ramsays Scrambled Eggs
    previous
    Gordon Ramsays Scrambled Eggs
    Authentic Tomato Sauce Spanish Rice Recipe
    next
    Authentic Tomato Sauce Spanish Rice Recipe
    Gordon Ramsays Scrambled Eggs
    previous
    Gordon Ramsays Scrambled Eggs
    Authentic Tomato Sauce Spanish Rice Recipe
    next
    Authentic Tomato Sauce Spanish Rice Recipe

    Add Your Comment

    eight + twelve =