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Houstons Spinach And Artichoke Dip

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Ingredients

Adjust Servings:
1/2 cup grated romano cheese (2 oz)
1 clove garlic, peeled
10 ounces frozen chopped spinach, thawed and squeezed dry
1 (6 1/2 ounce) jar marinated artichoke hearts, drained
8 ounces soft garlic-chive cream cheese
2 large eggs
4 ounces shredded mozzarella cheese

Nutritional information

80.5
Calories
56 g
Calories From Fat
6.3 g
Total Fat
3.5 g
Saturated Fat
37.8 mg
Cholesterol
120.8 mg
Sodium
2.5 g
Carbs
1.2 g
Dietary Fiber
0.6 g
Sugars
4 g
Protein
47g
Serving Size

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Houstons Spinach And Artichoke Dip

Features:
    Cuisine:

    It tastes nice but nothing like houstons. Not sure why. I think maybe the eggs gave it an omelette texture. It's not creamy.

    • 55 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Houston’s Spinach and Artichoke Dip, I try to avoid using To Die For as a description, but Houston Steak House’s baked Spinach and Artichoke Dip is the best of the best! Houston’s serves it hot with tortilla chips, veggies, sour cream and salsa Recipe courtesy of Houston’s Restaurant , It tastes nice but nothing like houstons Not sure why I think maybe the eggs gave it an omelette texture It’s not creamy , Dip came out good ! But Needs some spice or something I can’t really put my finger on it, as to what it needs to taste more like houstons But this is close enough


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Place Romano Cheese in a Food Processor.

    3
    Done

    While Running, Drop Garlic in the Feed Tube.

    4
    Done

    Start the Machine and Add Spinach, Artichokes, Cream Cheese and Eggs, Process Until Thoroughly Blended.

    5
    Done

    Turn Into a Casserole Dish and Fold in Mozzarela.

    6
    Done

    Bake 20-25 Minutes or Until Heated Through.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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