Ingredients
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5
-
2
-
12
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
How Canadians De-Salt Their Ham, I found this on the epicurean com under Canadian recipes I haven’t tried it yet, but it claims to produce a moist, tasty ham that’s not overly salty like most Posted for ZWT , Do you drain the cinger ale before adding to the aluminum foil, Has anyone tried this with ham hocks or shanks? I am on a low sodium diet and I don’t want to miss out on ham and bean soup and collard greens! Does it do anything to the smoky flavor to use ginger ale? Thanks!
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Steps
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1
Done
|
Preheat Oven to 325 Degrees and Trim the Fat from the Ham. |
|
2
Done
|
Marinate in the Ginger Ale For at Least 4 Hours in the Fridge, Turning If Needed. |
|
3
Done
|
Place in Foil Lined Baking Dish. |
|
4
Done
|
Mix Together the Beer, Mustard and Molasses, Spread Over Ham. |
|
5
Done
|
Cover Ham With Foil and Bake 15 Minutes Per Pound, Then Remove Foil and Bake an Additional 20 Minutes. |
