Ingredients
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1/2
-
1/3
-
1/3
-
1/3
-
3
-
3 - 4
-
1
-
1/4
-
1 - 2
-
1/8 - 1/4
-
-
-
-
-
Directions
How-Do-I-Love-Thee Vegan Cheese, I can’t quite think of the proper adjective for this cheeze recipe it’s wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas Did I mention it also makes terrific vegan cheese fries? Try it! (Thank you, John Robbins- from May All Be Fed ), used this recipe to make a un-cheese pizza and it was very tasty! Though the lemon flavor was very strong, so next time I’ll try adding less to none Overall it was a good recipe, and I’ll probably change my star rating once I try adding less lemon juice GOOD JOB!
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Steps
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1
Done
|
Simply Combine All Ingredients in a Food Processor and Blend Until Smooth. |
|
2
Done
|
This Works Well If Halved, but It'll Also Keep For at Least 4-5 Days Refrigerated. |
|
3
Done
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I'll Be Updating With Specific Ways to Use This Super, Versatile Vegan Cheese! |
