Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
3
-
1
-
1
-
-
-
-
-
-
-
Directions
How Do You Say bruschetta in Spanish?, My very own Southwestern take on that classic Italian appetizer that everyone seems to love I thought this one up one night when I wanted bruschetta but only had cheddar cheese I think it’s pretty good!, Just wonderful – I had a bunch of leftover homemade hoagie rolls and wondered if I could use them for something exactly like this and they were a big hit used canned diced tomatoes with garlic and then added in some chopped jalapenos and chopped black olives I put the tomato mixture on top of the refried beans and then topped with cheese before putting them in the oven Delicious!, These are absolutely awesome! I took them to work to share with my fellow teachers at lunch and everyone raved about them used canned diced tomatoes with chilies (drained very well), decreased the cilantro to 1 1/2 tablespoons and topped each bruschetta with a slice of jalapeno This is a wonderful take on a classic Thanks so much for sharing!
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
in a Bowl Mix Together Tomatoes, Red Onion, Cilantro, Garlic, and Cumin, Reserve. |
|
3
Done
|
Slice the Loaf of Bread Into 1/2 Inch Slices. |
|
4
Done
|
Spread the Bean Dip on Each Piece. |
|
5
Done
|
Arrange the Bread on a Cookie Sheet and Sprinkle With the Cheddar. |
|
6
Done
|
Place the Bread in the Oven Until Cheese Is Just Melted Over the Top. |
|
7
Done
|
Spoon the Tomato Mixture Over the Toasted Bread Slices and Serve. |
|
8
Done
|
I Like to Garnish These With a Small Dallop of Sour Cream and a Couple Cilantro Leaves. |
|
9
Done
|
Enjoy! |
