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How To Blanch Almonds

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Ingredients

Adjust Servings:
1 lb almonds shelled
boiling water
cold water

Nutritional information

904
Calories
711 g
Calories From Fat
79.1 g
Total Fat
6.1 g
Saturated Fat
0 mg
Cholesterol
515.1mg
Sodium
32.2 g
Carbs
16.6 g
Dietary Fiber
7.5 g
Sugars
32 g
Protein
456g
Serving Size (g)
1
Serving Size

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How To Blanch Almonds

Features:
    Cuisine:

    super easy. i let them sit in the boiling water for three minutes, then strained, then let sit in cold water for a couple minutes and skins came right off with a squeeze.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    How to Blanch Almonds,Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can prepare them as you like, whole, halved, or slivered.,super easy. i let them sit in the boiling water for three minutes, then strained, then let sit in cold water for a couple minutes and skins came right off with a squeeze.,The other reviews are right, following this exactly leaves the skins still intact. What I did a little differently than everyone else was scoop the almonds out with a slotted spoon into cold water and left the water boiling in the pot. I checked the almonds after they cooled down and when I saw the skin was not coming off I threw them all back in the boiling water for about 45 seconds and that was perfect! The skin slid right off.


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    Steps

    1
    Done

    How to Do It:

    2
    Done

    Place the Almonds in a Bowl.

    3
    Done

    Pour Boiling Water to Barely Cover the Almonds.

    4
    Done

    Let the Almonds Sit For 1 Minute.

    5
    Done

    Drain, Rinse Under Cold Water, and Drain Again.

    6
    Done

    Pat Dry and Slip the Skins Off.

    7
    Done

    Advice:

    8
    Done

    Don't Let the Almonds Sit in Hot Water Too Long or They Will Lose Their Crispness.

    9
    Done

    1 Lb of Shelled Almonds = 3 Cups Whole or 4 Cups Slivered.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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