Ingredients
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
How to Blanch Almonds, Some recipes call for blanched almonds (almonds with their skins removed) This is a quick and easy way to do this, about 5 minutes Afterward, you can prepare them as you like, whole, halved, or slivered , super easy i let them sit in the boiling water for three minutes, then strained, then let sit in cold water for a couple minutes and skins came right off with a squeeze , The other reviews are right, following this exactly leaves the skins still intact What I did a little differently than everyone else was scoop the almonds out with a slotted spoon into cold water and left the water boiling in the pot I checked the almonds after they cooled down and when I saw the skin was not coming off I threw them all back in the boiling water for about 45 seconds and that was perfect! The skin slid right off
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
How to Do It: |
|
2
Done
|
Place the Almonds in a Bowl. |
|
3
Done
|
Pour Boiling Water to Barely Cover the Almonds. |
|
4
Done
|
Let the Almonds Sit For 1 Minute. |
|
5
Done
|
Drain, Rinse Under Cold Water, and Drain Again. |
|
6
Done
|
Pat Dry and Slip the Skins Off. |
|
7
Done
|
Advice: |
|
8
Done
|
Don't Let the Almonds Sit in Hot Water Too Long or They Will Lose Their Crispness. |
|
9
Done
|
1 Lb of Shelled Almonds = 3 Cups Whole or 4 Cups Slivered. |
