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How to Brew the Ultimate British-Style Tea: A Step-by-Step Guide

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Ingredients

Adjust Servings:
1 twining's english breakfast tea bag
boiling water
1 teaspoon low-fat milk (or to taste)
1 teaspoon sugar (or to taste)

Nutritional information

18.4
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0.2 mg
Cholesterol
2.2 mg
Sodium
4.5 g
Carbs
0 g
Dietary Fiber
4.5 g
Sugars
0.2 g
Protein
9g
Serving Size

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How to Brew the Ultimate British-Style Tea: A Step-by-Step Guide

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    Cuisine:

    One of the best. I also like tea made in a china or porcelain teapot, preferably one with a small hole in the lid. Don't leave the bags in the pot or it will cause a buildup of tannic acid giving a bitter taste. I no longer order tea in US restaurants because most places will give you warm water from the coffee machine with a teabag on the side.

    • 23 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    The Perfect Cup of Tea-British Style, I had a rommate for 6 years who was from England One day he told me jokingly that he loved this country but we Americans just don’t know how to make a proper cup of Tea He felt it was his duty to teach me how and he was right! This is the only way I will drink my Tea now It is really more of a method than a recipe After careful instruction on how to prepare the proper cup of tea I asked him whether loose tea leaves make a better brew than a tea bag Loose tea will always taste better, he said, but, not so much better as to outweigh the convenience of the bag What’s more important is the type of tea that you choose In Britain, the standard supermarket tea bag makes a much stronger and more robust brew than your American tea He said the closest tea bags he ever found over here that approach the quality of their everyday blends are those marketed as English Breakfast My friend always made his Tea with lowfat milk and sugar Explaining Most English drink tea with a little milk, but never with cream or the high-fat milk that Americans put in their coffee Low-fat milk is a much better choice Make sure you use white sugar Brown sugar might be OK in coffee, but somehow it never tastes right in tea As for putting honey in tea, if you tried to do that in Britain, you’d be laughed out of the tea shop Many thanks to Chris for showing me how to make the perfect cup of tea!, One of the best I also like tea made in a china or porcelain teapot, preferably one with a small hole in the lid Don’t leave the bags in the pot or it will cause a buildup of tannic acid giving a bitter taste I no longer order tea in US restaurants because most places will give you warm water from the coffee machine with a teabag on the side , Are there any other types of tea that could work?


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    Steps

    1
    Done

    First, You Have to Boil the Water - Don't Just Heat It, Boil It. Second, Add the Boiling Water to the Tea Bag, not the Other Way Round. - Putting the Water in the Cup and Adding the Bag to It - Is a Recipe For Disaster. Unless the Water Is at Boiling Point When It Makes Contact With the Tea, the Tea Will Never Properly Brew.

    2
    Done

    Make Sure the Cup or Pot Is Nice and Hot Before You Start. If Necessary, Rinse It Out With Near-Boiling Water. and Keep It Covered While the Tea Is Brewing.

    3
    Done

    Leave the Bag in the Water For at Least Two Minutes - Longer If You Like Your Tea Strong. and For Goodness Sake, Resist the Temptation to Dunk. Just Leave the Bag Alone Until the Drink Is Ready! Add Milk and Sugar to Taste.

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    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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