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How To Build A Rainbow Charcuterie

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Ingredients

Adjust Servings:
1/2 lb salami
1/2 lb prosciutto
1/2 lb cured chorizo sausage
1/2 cup sun-dried tomato
1/2 cup tomato bruschetta topping
1/2 cup roasted red pepper, dip
1 wedge smoked gouda cheese
4 ounces cheddar cheese
4 ounces muenster cheese
1/2 cup dried apricot
1/2 cup mini orange bell pepper
1/2 cup roasted red pepper hummus
1 cup rainier cherries

Nutritional information

286.7
Calories
149 g
Calories From Fat
16.6 g
Total Fat
6.8 g
Saturated Fat
34 mg
Cholesterol
640.6 mg
Sodium
24.7 g
Carbs
2.9 g
Dietary Fiber
13.1 g
Sugars
11.3 g
Protein
102g
Serving Size

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How To Build A Rainbow Charcuterie

Features:
    Cuisine:

    Celebrate Pride month with this show-stopping rainbow charcuterie board. Use this as a guide for creating and customizing your very own board. The key is to just have fun with it!

    • 50 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    How to Build a Rainbow Charcuterie Board, Celebrate Pride month with this show-stopping rainbow charcuterie board Use this as a guide for creating and customizing your very own board The key is to just have fun with it!


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    Steps

    1
    Done

    The Important Thing to Note Here Is That You Don't Have to Follow This Recipe Exactly. Use It as a Guide to Create Your Own Rainbow Charcuterie Board. Go Through the Grocery Store and Pick Out Delicious Bits Based on Their Color and How It'll Fit Into the Board.

    2
    Done

    Red:

    3
    Done

    This Is Where You Can Pick and Choose Whatever Charcuterie You Prefer. Sliced Salami, Prosciutto, Chorizo, Cured Meats of Any Kind Could All Work Here. Arrange Them in a Section of Your Board. Cheese Doesn't Necessarily Have to Be Red Here but You Can Utilize the Red Wax from a Wedge of Gouda to Give You That Color Pop! Place the Sauces or Dips in Little Ramekins and Arrange by Color.

    4
    Done

    Orange:

    5
    Done

    Arrange the Sliced Cheddar Near the Red Section of Your Board Along With the Muenster Cheese, Dried Apricots, Marcona Almonds, Mustard, Cherries and Mini Peppers.

    6
    Done

    Yellow:

    7
    Done

    This Is Where You Can Arrange Your Varies Crunchy Bits. They Typically Tend to Have a Yellow-Ish Hue That Can Work. Various Crackers or Crispy Breadsticks Can All Add to the Color Concept. Arrange Those on Your Board Along With Yellow Baby Carrots, Yellow Peppers, Pimento Cheese, and a Wedge of White Cheddar.

    8
    Done

    Green:

    9
    Done

    Place Green Grapes (on the Vine) on the Board, Along With a Bowl of Green Olives, a Wedge of Irish Cheddar (again, Utilizing the Green Wax to Your Advantage), and a Goat Cheese Log That Has Been Rolled in Herbs.

    10
    Done

    Blue:

    11
    Done

    Arrange a Bowl of Fresh Blueberries on Your Board With a Wedge or Two of Blue Cheese, a Small Bowl of Blueberry Jam and Maybe Some Par-Cooked Purple Potatoes. I Know They're Purple but When Cooked They Have More of a Blue Hue to Them.

    12
    Done

    Purple:

    13
    Done

    Look For Any Kind of Purple Cheese in Your Store's Cheese Counter. Most Will Have Blueberries in Them but They Will Most Likely Have a Purple Tint to Them. Arrange the Dried Figs Along the Board With Baby Purple Carrots, Jam, Sliced Roasted Beets, and Fig Crackers.

    14
    Done

    It Doesn't Have to Be Precise When You Arrange Your Board. You Can Do Rows Like a Rainbow or I Arranged It in Sections Based on Color. It's Whatever You Find Visually Appealing. Just Have Fun With It!

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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