Ingredients
-
2
-
6
-
12
-
4
-
4
-
2
-
2
-
6
-
6
-
-
-
-
-
-
Directions
Vegetable Soup (Canning),Adapted from the Ball Blue Book of Canning, this is a good recipe for canning. Pack summer produce into a jar and eat it in the winter!,Hello. I have several cans of store bought vegetables. Can use them in this recipe? Looks yummy. Thanks,Just saw 6 cups of water. How about the okra ?
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Steps
|
1
Done
|
Combine All the Vegetables in a Large Saucepot. Add the Water, Boil 5 Minutes. Season With Salt and Pepper, If Desired. |
|
2
Done
|
Ladle Hot Soup Into Hot Jars, Leaving 1" Headspace. Remove Air Bubbles With a Knife. Adjust Two Piece Caps. |
|
3
Done
|
Process Pints 1 Hour, Quarts 1 Hour and 15 Minutes, at 10 Pounds Pressure in a Pressure Canner. |
|
4
Done
|
Yield: About 14 Pints or 7 Quarts. |
