Ingredients
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4
-
2
-
2
-
2
-
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
The Perfect Steak,While searching for grilling recipes I found this recipe at “patiopalace.com” which stated this was from “Broil King OMC”. Haven’t tried it yet, but sounds very good so posting here til I get a chance to make it and will update this then. Update 2/23/12 – We really enjoyed this last night for dinner. We marinated a 1 3/4 lb Sirloin Steak for about 6 hours and the taste was wonderful. This takes just a minute to put together and with such great results, this will now be our new marinated steak recipe.,Yum! used T-bone steaks and marinated them on the counter top for about 1 1/2 hours. Then grilled them on a stove-top grill pan. I’ve really got to learn how to grill one of these days, lol. The steak had a wonderful flavor and I loved the Dijon in the marinade. Thanks diner for another great recipe. Made for Potluck Tag.
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Steps
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1
Done
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Trim Excess Fat from the Steaks. in a Glass Dish or Heavy Plastic Bag Combine the Remaining Ingredients. |
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2
Done
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Marinate the Steaks For 1 Hour at Room Temperature or Up to 24 Hours in the Refrigerator. If Refrigerating, Bring Steaks Close to Room Temperature 1/2 Hour Before Grilling For More Even Cooking. |
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3
Done
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Preheat the Barbecue on High. Brush Grids With Olive Oil. Grill Steaks to Your Liking Such as Rare, Medium Etc. |
