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How to Cook the Ultimate Juicy Steak at Home

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Ingredients

Adjust Servings:
4 steaks, 1-inch thick preferably new york strip
2 minced garlic cloves
2 tablespoons worcestershire sauce
2 tablespoons balsamic vinegar
fresh ground pepper
2 teaspoons dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil

Nutritional information

260.6
Calories
114 g
Calories From Fat
12.7 g
Total Fat
3.2 g
Saturated Fat
79 mg
Cholesterol
677.6 mg
Sodium
4.2 g
Carbs
0.2 g
Dietary Fiber
2.2 g
Sugars
30.6 g
Protein
136 g
Serving Size

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How to Cook the Ultimate Juicy Steak at Home

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    Cuisine:

    While searching for grilling recipes I found this recipe at "patiopalace.com" which stated this was from "Broil King OMC". Haven't tried it yet, but sounds very good so posting here til I get a chance to make it and will update this then. Update 2/23/12 - We really enjoyed this last night for dinner. We marinated a 1 3/4 lb Sirloin Steak for about 6 hours and the taste was wonderful. This takes just a minute to put together and with such great results, this will now be our new marinated steak recipe.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    The Perfect Steak, While searching for grilling recipes I found this recipe at “patiopalace.com” which stated this was from “Broil King OMC”. Haven’t tried it yet, but sounds very good so posting here til I get a chance to make it and will update this then. Update 2/23/12 – We really enjoyed this last night for dinner. We marinated a 1 3/4 lb Sirloin Steak for about 6 hours and the taste was wonderful. This takes just a minute to put together and with such great results, this will now be our new marinated steak recipe., Yum! used T-bone steaks and marinated them on the counter top for about 1 1/2 hours. Then grilled them on a stove-top grill pan. I’ve really got to learn how to grill one of these days, lol. The steak had a wonderful flavor and I loved the Dijon in the marinade. Thanks diner for another great recipe. Made for Potluck Tag.


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    Steps

    1
    Done

    Trim Excess Fat from the Steaks. in a Glass Dish or Heavy Plastic Bag Combine the Remaining Ingredients.

    2
    Done

    Marinate the Steaks For 1 Hour at Room Temperature or Up to 24 Hours in the Refrigerator. If Refrigerating, Bring Steaks Close to Room Temperature 1/2 Hour Before Grilling For More Even Cooking.

    3
    Done

    Preheat the Barbecue on High. Brush Grids With Olive Oil. Grill Steaks to Your Liking Such as Rare, Medium Etc.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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