Ingredients
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1
-
2 1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Sourdough Bread Starter,This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you clean the jar well before putting the saved starter back in it.,Liquid. I’ve made wild yeast starter and thought I would try something like this since it is winter and I thought it would be easier. I followed the recipe and it’s like liquid – Not a starter at all. I’m tossing it out and making a wild yeast starter.,If you weigh the flour and water equal amount you wont have to guess how much extra flour to add it will be correct the first time just weigh the flour and add equal weight of water
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Steps
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1
Done
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Dissolve Yeast in 1/2 Cup Warm Water, Rest For Ten Minutes. |
|
2
Done
|
Mix in Flour, Sugar& Remaining Water. |
|
3
Done
|
Allow to Stand, Loosely Covered, in a Warm Place For 3 or 4 Days. Use a Large (preferably Ceramic) Bowl as It Will Rise Considerably. |
|
4
Done
|
Every Time the Batter Is Used to Make a Product Set Aside 1 Cup to Be Used as A"starter" For Another Batch. |
|
5
Done
|
Keep Covered in the Fridge (a Pint Jar Works Nicely). |
|
6
Done
|
to Make It Into a Basic Batter Again, Add Another 2 Cups Flour& 2 Cups Warm Water and Allow to Stand at Room Temp Overnight It Is Now Ready to Use, but Again Reserve a Cup of the Starter. |
