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Directions
How to Make and Roll Sushi, Many people love sushi, but are intimidated to make it themselves, however, it is REALLY EASY to make, and a LOT of FUN too! You won’t believe how creative you can get while making your sushi. The sky is the limit really! Add any veggies and fish you like, and be creative. Please note that this is basically a TUTORIAL on “How To Roll Sushi” and “How To Arrange Your Ingredients”. Some of my favorite sauces are Recipe #256550, Recipe #206003, and a recipe I just posted for Recipe #261095. ALSO, please check out the recipe I just posted for Recipe #261412. With this tutorial and the recipes for Recipe #261412, you have all you need to create a Sushi Lover’s Dream! Enjoy!, Yeah, like this needs yet another five-star rave…but…WOWWWEEE! I made a huge platter about 100 pieces! of several different rolls, to take as my appetizer to our supper club, and the fifteen people there fell on it like starving wolves. used “Minado’s Perfect Sushi Rice” and it WAS perfect and L’s Busy Kitchen’s spicy sauce for dipping, and it was all wonderful. No leftovers! My husband insisted on doing the rolling, though, after I assembled all the fillings. He says the best sushi chefs are men! Hey, I was glad of the help…he’s not much of a kitchen guy otherwise!, I have always been intimidated to make sushi, but after running across these simple to follow directions I ventured to the store to get my ingredients to make some. Thank you so much for this tutorial Linda. You have made a sushi maker out of me!
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Steps
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1
Done
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Prepare Any Sauces You Will Be Making to Use on Your Rolls Ahead of Time, So They Will Be Ready. |
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2
Done
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Cut Any Vegetables You Will Be Using in Long Thin Strips About 1/4". I Like Using European Cucumbers With Seeds Removed, Carrots, Avocados, and Green Onions. |
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3
Done
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If You Are Using Tempura Shrimp It Takes 2 Large Shrimp Per Roll. Just Place Them End to End on Your Roll. |
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4
Done
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If You're Using Tempura Soft Shelled Crab, You Use One Crab Per Roll, Laying It Out So the Claws Will Be Sticking Out Each End of Roll. |
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5
Done
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If You Are Making Rolls With Raw Fish on Top Such as the Rainbow Roll, Slice the Fish Pieces About 1/4" Thick, and They Should Be About 1" Wide Pieces. |
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6
Done
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If You Are Using Tuna or Salmon Inside the Rolls Cut Them Into Small Chunks. |
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7
Done
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to Make a Roll With the Rice on the Inside: |
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8
Done
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Place Your Mat on the Surface You Will Be Working On. |
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9
Done
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Place a Piece of Saran Wrap on Top of Your Mat. |
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10
Done
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Place a Nori Sheet on the Saran Wrap, Shiny Side Down. |
