Ingredients
-
1/2
-
1/4
-
1/8
-
1
-
1/8
-
1
-
1
-
2
-
1 1/2
-
2
-
-
-
-
-
Directions
Spiced Clarified Butter (Nitir Qibe), From The Africa Cookbook Tastes of a Continent by Jessica B Harris -Ethiopia, From The Africa Cookbook Tastes of a Continent by Jessica B Harris -Ethiopia
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Steps
|
1
Done
|
Toast the Turmeric, Cardamom, Fenugreek, Cinnamon, Nutmeg, and Clove by Placing Them in a Heavy Skillet Over Low Heat, Stirring Occasionally, For 3-5 Minutes, or Until They Are Fragrant and Roasted. |
|
2
Done
|
Place the Butter in a Heavy Saucepan and Melt Over Low Heat, Stirring Occasionally. Do not Let the Butter Brown. When It Is Completely Melted, Bring It to a Boil and Skim Off All the White Foam. |
|
3
Done
|
Mix the Onion, Garlic, and Ginger Together and Add the Mixture to the Butter, Along With the Toasted Spices. |
|
4
Done
|
Continue to Simmer Gently Over Low Heat For 20 Minutes. |
|
5
Done
|
Remove from Heat and Allow It to Stand Until the Spices Settle. Then Strain the Nitir Qibe Into a Large Container, Cover, and Store in a Cool Place. |
