Ingredients
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3
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3/4
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1
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1
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-
-
-
-
-
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-
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Directions
Sushi Rolls, Sushi can be very addicting, and once you get the hang of it, surprisingly easy to make!, I think there was way too much vinegar It seemed to give it too strong of a vinegar taste and made it too moist , very easy very good results
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Steps
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1
Done
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Cook Rice According to Package Instructions. |
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2
Done
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Mix Vinegar, Sugar and Salt. |
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3
Done
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Cut Vinegar Mixture Into Cooked Rice Until Well Combined. |
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4
Done
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to Roll Sushi You Can Use a Bamboo Sushi Mat, or Just Use a Clean Towel Instead, or You Can Even Forgo the Roller and Just Carefully Roll Using Your Hands. |
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5
Done
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Place Nori Sheet on Roller and Spread a Thin Layer of the Sushi Rice Over the Nori. |
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6
Done
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Place Your Filling in a Center Line on the Nori Sheet. |
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7
Done
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Begin Rolling by Carefully Folding Over the Top Edge and Starting the Roll. |
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8
Done
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Continue to Roll, Keeping the Roll as Tight as Possible. |
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9
Done
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Take a Sharp Knife and Slice the Roll Into 1- 1 1/2 Inch Pieces. |
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10
Done
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Some Possible Sushi Filling Combos----------. |
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11
Done
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Once You Have Your Layer of Rice on the Nori Sheet, Try Some of These Ingredient Combos. |
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12
Done
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Mix and Match to Suit Your Taste. |
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13
Done
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Things Like Thinly Sliced Cucumber or Carrots and Radish Sprouts Are Good General Ingredients to Add to All Kinds of Rolls. |
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14
Done
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Spicy Tuna Roll-- Sushi Grade Raw Tuna, Minced and Mixed With a Small Amounts of Mayonnaise, Oriental Style Hot Sauce and Sesame Oil and Served With Radish Sprouts. |
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15
Done
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California Roll-- Imitation Crab Meat, Mayonnaise and Avocado. |
