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How To Make Baked Taco Salad Shell Bowls

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Ingredients

Adjust Servings:
1 (10 inch) flour tortillas
1 piece aluminum foil (12-inch)
warm water
1/4 teaspoon olive oil

Nutritional information

228.3
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
445.2 mg
Sodium
36 g
Carbs
2.2 g
Dietary Fiber
1.3 g
Sugars
5.8 g
Protein
72 g
Serving Size

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How To Make Baked Taco Salad Shell Bowls

Features:
    Cuisine:

    Also requires 2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    How to Make Baked Taco Salad Shell Bowls,Also requires 2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )


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    Steps

    1
    Done

    If Using 10-Inch Tortillas, Set 2 Empty Food Cans 3 to 4 Inches Apart on a 14x17-Inch Foil Lined Baking Sheet.

    2
    Done

    If Using 12 or 13-Inch Tortillas, Set 1 Food Can on Baking Sheet.

    3
    Done

    Drape a Foil Square Over the Top of Each Can.

    4
    Done

    Fill a Pizza Pan (one That's at Least 3/4-Inch Deep) or Another Appropriately Rimmed Container With About 1/2 Inch of Warm Water; Add 1/4 Teaspoon of Olive Oil.

    5
    Done

    Quickly Immerse a Tortilla in the Water, Then Lift Out and Let Drain.

    6
    Done

    Drape the Damp Tortilla Over the Foil on the Empty Food Can (if You Place It Slightly Off-Center the Shell With Have a Dramatic Higher Flair to One Edge).

    7
    Done

    If You Have Room on the Pan For Another Tortilla, Add Another 1/4 Teaspoon Oil to the Water, Dip a Tortilla, and Drape It Over the Other Can.

    8
    Done

    Bake the Taco Salad Shells in a Preheated 450 Degree F Oven Until They're Lightly Brown and Firm Enough to Hold Their Shape, Which Will Take About 4 to 5 Minutes.

    9
    Done

    Using Pot Holders, Carefully Lift the Shells Off the Cans and Place Them Cup-Side-Up on the Pan; the Edges on Larger Tortillas Might Need Support When the Shells Are Inverted So Loosely Crumple Some Foil Into 4-Inch Balls and Push Them Against Areas That Sag.

    10
    Done

    Return the Shells to the Oven and Bake Until They're Crisp, About 2 to 3 Additional Minutes.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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