Ingredients
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1 1/2
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1/4
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3
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Steps
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1
Done
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To Make the Dough We're Going to Add Our Flour to a Bowl and Sprinkle the Salt. This Is Optional, in Case You Know You Don't Use Salt That's Fine Too. |
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2
Done
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Incorporate the Salt Well, and Then We'll Pour Oil Inside It. |
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3
Done
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Now You Want to Mix the Flour Again to Make Sure All the Oil Gets Incorporated in to the Flour and You Don't Want Lumps of Oil in There. Just For a Few Seconds. |
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4
Done
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When the Oil and Salt Are Nicely Incorporated, Add Water Slowly. This Water Has Been Warmed in the Microwave For About 30 Seconds, Pour Little at a Time and Just Mix. |
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5
Done
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We Have Used Whole Wheat Flour from the Indian Store as Its a Little Different from the Whole Wheat Flour That You Find in the Grocery Stores. |
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6
Done
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the One in the American Grocery Stores Is Usually a Lot Darker in Color, So Chapattis Turn a Little Browner Than You Probably Like Them, This One Is Available in Any Indian Store Its Called Chapatti Atta and Is Readily Available. |
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7
Done
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Just Mix All That Dough in and Form a Nice Ball. |
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8
Done
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It Doesn't Take a Lot of Time at All, but People Are Scared to Do This, Because You're Using Your Hands and That Freaks People Out, but It Really Is not That Bad. It Literally Takes Under a Minute to Make This Dough. |
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9
Done
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When the Dough Is in a Nice Ball, We're Going to Take Just a Couple of Drops of Oil, Just to Lightly Coat It and in That Way It Doesn't Form a Dry Skin on Top of the Dough. Then Keep It Covered For About 15 to 20 Minutes. |
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10
Done
|
So If You Are not Comfortable Using Your Hands While Making the Dough, Here's Another Alternative Way of Doing It. Here's the Whole Wheat Flour, I'm Going to Use the Food Processor, and If You Notice I'm Using a Chopping Blade Instead of a Dough Blade, Because It Just Mixes Better and It Gets All the Edges and There's Nothing Left at the Sides. |
