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How To Make Copycat Kind Bars

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Ingredients

Adjust Servings:
2 cups whole toasted unsalted almonds
3/4 cup whole roasted unsalted peanuts
3/4 cup toasted walnuts, chopped
1/2 cup crispy rice cereal
1 tablespoon flax seed
1/2 cup honey
1/3 cup brown rice syrup
3/4 teaspoon sea salt
1 teaspoon vanilla
1 cup dark chocolate chips
1 tablespoon vegetable oil

Nutritional information

231
Calories
156 g
Calories From Fat
17.4 g
Total Fat
2.9 g
Saturated Fat
0 mg
Cholesterol
94.5 mg
Sodium
17.4 g
Carbs
2.9 g
Dietary Fiber
12.7 g
Sugars
5.8 g
Protein
44g
Serving Size

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How To Make Copycat Kind Bars

Features:
  • Gluten Free
Cuisine:

Brilliant!! This recipe delivers KIND BARS.

  • 70 min
  • Serves 20
  • Easy

Ingredients

Directions

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How to Make Copycat KIND Bars, , Brilliant!! This recipe delivers KIND BARS ,


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Steps

1
Done

1. Combine Toasted Almonds, Peanuts, Rice Cereal and Flaxseed in a Large Bowl and Set Aside.

2
Done

2. Combine Honey, Brown Rice Syrup, Teaspoon Salt and Vanilla in a Saucepan Over Medium-High Heat, Stirring Frequently, Until Mixture Reaches 260f on a Candy Thermometer (hard Ball Stage).

3
Done

3. Immediately Pour This Syrup Over Combined Nuts and Stir Until Evenly Coated.

4
Done

4.quickly Transfer Mixture to a Greased 9x13 Baking Sheet and Spread Evenly.

5
Done

5. Sprinkle With Remaining Sea Salt.

6
Done

6. Cool For Twenty Minutes.

7
Done

7. Cut Into Twenty Bars.

8
Done

8. Combine Chocolate and Oil and Microwave Until Melted (approx. 1 Minute).

9
Done

9. Use Fork to Drizzle Chocolate Over Bars.

10
Done

10. Let Cool Until Chocolate Hardens.

11
Done

11. Wrap Bars Individually in Parchment Paper and Store in an Airtight Container For Up to 1 Week.

12
Done

Try Adding Dried Fruit or Different Nut Varieties to These Recipes to Mimic Your Favorite Kind Bar Flavors or Get Creative and Come Up With Your Own Combinations!

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Matthew Brooks

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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