Ingredients
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2
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6
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1
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-
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Directions
How to Make Dried Chickpeas in a Crock-Pot, It was a garage sale bargain I couldn’t resist. So after all these years, I am first using a crockpot–and one of the first things I made was this–and these chickpeas are outrageously good. No more canned chickpeas for me., Really worked great! I had soaked the chickpeas for an hour before I found this and then put them into the crock pot for 3 hours. Great in Recipe #137530., Great recipe. Mine took about 4 hours on high in my Crock pot. Just the right amount of salt.
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Steps
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1
Done
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Rinse and Drain Chickpeas in Cold Water. Pick Out Any Stones and Dark Brown Chickpeas. |
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2
Done
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Put Drained Chickpeas Into Your Crock Pot. Add Water and Salt. |
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3
Done
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Cook on High For 2-3 Hours or Until Soft. Depending on Your Tastes and What You Are Going to Use Them For You Can Remove When Slightly Firm or Cook Until They Are Very Soft. |
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4
Done
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When Done, Carefully Pour Into a Colander, Being Careful to Use Oven Mitts to Handle the Crock It Will Be Hot. Drain and Rinse Well. |
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5
Done
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Chickpeas Will Keep For About 2 Days in the Fridge. They Will Keep Longer If Made Into Hummus. They Also Freeze Quite Well. |
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6
Done
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to Freeze Chickpeas Rinse and Drain Them Thoroughly. Leave to Drain Well For About 15 Minutes. Spread Chickpeas Onto a Baking Tray, Making Sure They Dont Touch One Another. Put Into Freezer. When Frozen, You Can Transfer the Chickpeas to a Freezer Bag or Plastic Container For More Permanent Storage. |
