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How to Make Flavorful Middle Eastern Spiced Labneh at Home

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Ingredients

Adjust Servings:
1 cup labneh (thick strained yogurt cheese)
1/4 teaspoon ground allspice
1 1/2 teaspoons aleppo pepper, plus more for serving
salt, if needed, and freshly ground black pepper
olive oil, to drizzle

Nutritional information

1.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.4 mg
Sodium
0.3 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0g
Serving Size

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How to Make Flavorful Middle Eastern Spiced Labneh at Home

Features:
    Cuisine:

      A Bon Apptit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.

      • 22 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Spiced Labneh, A Bon Apptit Test Kitchen recipe, a great spread or dip Taste the labneh before adding salt, as some varieties are already salty enough , A Bon Apptit Test Kitchen recipe, a great spread or dip Taste the labneh before adding salt, as some varieties are already salty enough


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      Steps

      1
      Done

      Whisk Labneh, Allspice, and 1 1/2 Teaspoons Aleppo Pepper in a Medium Bowl; Season With Salt and Black Pepper, If Needed. Drizzle With Oil and Top With More Aleppo Pepper.

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      Michael Nguyen

      Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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