Ingredients
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1
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1
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Directions
Soft Bread Crumbs,A great way to turn unwanted bread scraps into a useful ingredient, with variations for making dry bread crumbs. Cook time is for the dry bread crumbs.,This is one of those basic core recipes that use all the time. This method produces perfect soft and dry bread crumbs. Thanks
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Steps
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1
Done
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Tear 1 Small Roll or 1 Slice of Bread at a Time Into a Blender. |
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2
Done
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Cover. Turn Blender on and Off Repeatedly Until Bread Is Torn Into Light, Uniform Crumbs. |
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3
Done
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or Put Bread on a Cutting Board and Use Fork Tines to Tear Off Crumbs. |
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4
Done
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Put Crumbs Into a Plastic Bag and Toss to Mix. |
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5
Done
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Press Air from Bag; Close and Freeze. |
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6
Done
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One (1-Ounce) Bread Slice Makes About 1/2 Cup Lightly Packed Crumbs. |
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7
Done
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Dry Breadcrumbs: |
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8
Done
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Preheat Oven to 250 Degrees Fahrenheit (120 Degrees Celsius). |
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9
Done
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Spread Soft Bread Crumbs in a Thin Layer on a Shallow Baking Sheet. |
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10
Done
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Dry in Oven 30 Minutes. |
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11
Done
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Cool. |
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12
Done
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Spread Crumbs Out in an Open Plastic Bag; Crush With a Rolling Pin. |
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13
Done
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1/2 Cup Lightly Packed Soft Breadcrumbs Makes About 3 Tablespoons Fine Dry Breadcrumbs. |
