Ingredients
Directions
Turning Corn Tortillas Into Taco Shells,We have been doing this for years, but I didn’t see a “recipe” posted for it yet, so I thought I would post it. MUCH better than those stale store bought taco shells!!!,Can you make these ahead of time for a party? If so, how would you store them?,If i make my own corn Tortilla from scratch and cook them on top of the stove, now how do i turn them into making Hard toco shells ? I tired frying my homemade Corn Tortilla and they are come out full of oil..
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Steps
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1
Done
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Heat Oil Over Medium Heat in a Skillet. |
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2
Done
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Carefully Add Half of the Tortilla (folded Into a Taco Shape) and Fry Until Golden (you Will Need to Hold Up the Tortilla Half the Entire Time.). |
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3
Done
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Using Tongs, Carefully Flip the Tortilla to Fry the Other Side Until Golden (continue Holding the Free Edge to Maintain the Shape). |
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4
Done
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Remove from Skillet and Balance the Shell (teepee Style) on a Paper Towel Until Set. |
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5
Done
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Repeat, Placing Each Made Taco Shell on Top of the Last to Drain Oil and Set. |
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6
Done
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After They Are All Set, You Can Pile on the Taco Goods and Enjoy! |
