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How to Make Long-Lasting Stabilized Whipped Cream at Home

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Ingredients

Adjust Servings:
1 teaspoon unflavored gelatin
4 teaspoons cold water
1 cup heavy whipping cream (35%)
1/4 cup sifted icing sugar (confectioners sugar)

Nutritional information

472.8
Calories
396 g
Calories From Fat
44 g
Total Fat
27.4 g
Saturated Fat
163 mg
Cholesterol
48.1 mg
Sodium
18.3 g
Carbs
0 g
Dietary Fiber
14.8 g
Sugars
3.4 g
Protein
290 g
Serving Size

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How to Make Long-Lasting Stabilized Whipped Cream at Home

Features:
    Cuisine:

    Hi! I want to make this for a rum cake Im making. I want to flavor the whipped cream with a bit of rum for extra flavor. How can I do this, and when in the process can I add it? Im hoping someone can help with this. Thanks in advance!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Wilton Stabilized Whipped Cream,I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes — for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.,Hi! I want to make this for a rum cake Im making. I want to flavor the whipped cream with a bit of rum for extra flavor. How can I do this, and when in the process can I add it? Im hoping someone can help with this. Thanks in advance!,I love this recipe! Its been a favorite of mine for years! I typically double it for a layer cake. I have also added cocoa powder (about 1/4 cup for single recipe). I add it with the powder sugar. I also like to play with flavors depending on the type of cake Im making. Ive added vanilla, orange, lemon, coconut and sometimes mix a couple different ones together. use this for fruit dips, cakes, cupcakes, shortbreads anything that needs whipped cream! We add an extra to top on our coffee.


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    Steps

    1
    Done

    In a Small Pan, Combine Gelatin and Cold Water; Let Stand Until Thick.

    2
    Done

    Place Over Low Heat, Stirring Constantly, Just Until the Gelatin Dissolves.

    3
    Done

    Remove from Heat; Cool (do not Allow It to Set).

    4
    Done

    Whip the Cream With the Icing Sugar, Until Slightly Thick.

    5
    Done

    While Slowly Beating, Add the Gelatin to Whipping Cream.

    6
    Done

    Whip at High Speed Until Stiff.

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    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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