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How To Make Perfect Hard Boiled Eggs

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Ingredients

Adjust Servings:
4 large eggs with no cracks
enough water to cover eggs

Nutritional information

Calories
Carbohydrates
1g
Protein
6g
Fat
5g
Saturated Fat
2g
Cholesterol
212mg
Sodium
62mg
Fiber
1g
Sugar
g
Blue Smart Points
2
Green Smart Points
Purple Smart Points
Points +

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How To Make Perfect Hard Boiled Eggs

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    Cuisine:

    Having hard boiled eggs on hand for quick breakfast on the go or to add to salads and sandwiches makes busy weekdays so much easier. This foolproof stove top method for boiling eggs every time.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    This is one of the easiest recipes to make ahead for busy weekdays. I whip up a batch and refrigerate them to use in my quick Egg Salad Recipe, for Deviled Eggs, to add to sandwiches like my daughters favorite Egg Scallion and Tomato Sandwich and to add to easy salads like this Chickpea Egg Salad. If you have an electric pressure cooker, you can also make them their using this easy Instant Pot Hard Boiled Egg Recipe.,When it comes to boiling eggs, a few problems people have are cracking, which isnt always pretty or over-cooking them, leading to a dark green color around the yolk which effects the color and taste. Heres my method for how to cook perfect hard boiled eggs so they dont get over-cooked.,The method is simple, you cover the eggs with water in a pot and bring it to a boil. Once the water boils you remove it from the heat and let it sit, covered for 20 minutes. The steam cooks the eggs resulting in perfectly cooked eggs with no cracks. Then simply drain, run under cold water and peel.,Lentil and Rice Bowls with Eggs and Bacon,Tuna Deviled Eggs,Asparagus Salad with Eggs and Bacon,Protein Egg Quinoa Jars,Guacamole Deviled Egg


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    Steps

    1
    Done

    Turn Heat on to Medium and Bring the Water to a Boil When the Water Boils, Shut the Flame Off and Cover For 20 Minutes, the Steam Will Cook Them Run Under Cold Water to Let the Eggs Cool, Then Peel

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