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How To Make Perfect Hard Boiled Eggs

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Ingredients

Adjust Servings:
4 large eggs with no cracks
enough water to cover eggs

Nutritional information

Calories
Carbohydrates
1g
Protein
6g
Fat
5g
Saturated Fat
2g
Cholesterol
212mg
Sodium
62mg
Fiber
1g
Sugar
g
Blue Smart Points
0
Green Smart Points
2
Purple Smart Points
0
Points +

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How To Make Perfect Hard Boiled Eggs

Features:
    Cuisine:

    Having hard boiled eggs on hand for quick breakfast on the go or to add to salads and sandwiches makes busy weekdays so much easier. This foolproof stove top method for boiling eggs every time.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Having hard boiled eggs on hand for quick breakfast on the go or to add to salads and sandwiches makes busy weekdays so much easier. This foolproof stove top method for boiling eggs every time.


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    Steps

    1
    Done

    Turn Heat on to Medium and Bring the Water to a Boil. When the Water Boils, Shut the Flame Off and Cover For 20 Minutes, the Steam Will Cook Them. Run Under Cold Water to Let the Eggs Cool, Then Peel.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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