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How To Make Perfect Scrambled Eggs

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Ingredients

Adjust Servings:
12 - 14 eggs
4 - 6 slices process american cheese, broken in pieces
2 - 4 tablespoons vegetable oil or 2 -4 tablespoons butter
salt and pepper (to taste)
maple syrup (optional)

Nutritional information

373.6
Calories
258 g
Calories From Fat
28.7 g
Total Fat
9.9 g
Saturated Fat
652.6 mg
Cholesterol
662.5 mg
Sodium
3.2 g
Carbs
0 g
Dietary Fiber
3.3 g
Sugars
24.4 g
Protein
123g
Serving Size

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How To Make Perfect Scrambled Eggs

Features:
    Cuisine:

    i have ben doing variations of this same idea for a long time, and i agree that it is very good and makes people happy:) I like to also add half and half and a little milk which makes a fluffy consistancy that is very tasty. My mother did this when I was a child. Thanks for posting!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    How to Make Perfect Scrambled Eggs 101, I’ve eaten many eggs in my life and no matter where I’ve been, catered breakfasts, friends, family I have never tasted eggs the way I make them My family is always telling me they’d rather have mine, so I have finally decided to add my two cents and give some pointers on this simple art For making eggs I recommend using the oil even though butter tastes better as butter tends to burn off quickly and your eggs will scorch , i have ben doing variations of this same idea for a long time, and i agree that it is very good and makes people happy:) I like to also add half and half and a little milk which makes a fluffy consistancy that is very tasty My mother did this when I was a child Thanks for posting!, I dont really like eggs to begin with-you cannot make me eat them, but my fiance loves them so I tried it and it turned out delicious! I’ve never in my life tasted eggs like that man i didnt know what i was missing! Thank you!


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    Steps

    1
    Done

    Grease Your Skillet and Raise Your Flame to High.

    2
    Done

    Mix Eggs, Cheese, Salt, and Pepper in a Large Bowl.

    3
    Done

    Drop a Tiny Drop of Egg in Pan, If It Sizzles Up Immediately Then Your Pan Is Very Hot and Ready.

    4
    Done

    Pour the Egg Mixtue Into the Skillet and Lower Your Flame to Medium High.

    5
    Done

    as Soon as the Edges but No Other Part of the Eggs Start to Firm Up, Then Use Your Spatula to Push the Cooked Edges All the Way to the Center. This Should Cause the Runny Eggs to Move to the Now Empty Area (you Can Tilt Your Pan to Help Along) and They Will Start Setting as Well. Do This Several Times Until the Eggs Are Nearly Cooked Taking Care not to Stir the Eggs at All (or You'll End Up With a Scorched Overdone Mess), Only Pushing Up to the Center as They Set Up at the Outer Edges.

    6
    Done

    When the Eggs Are Only Slightly Runny Still, Turn Off the Flame and Flip Over the Eggs. Remove Immediately from the Pan Before They Harden Up and Lose Their Creaminess.

    7
    Done

    Serve Immediately With a Little Drizzled Maple Syrup If Desired.

    8
    Done

    Enjoy!

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    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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