Ingredients
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
When a cooked pumpkin is mashed or blended into a smooth pulp. The best pumpkins for cooking and turning into a puree are the smaller pie pumpkins or sugar pumpkins rather than the larger jack-o-lantern type. This goes great with pumpkin pastas, macs, chilis, breads and cakes. You can even bake the seeds as a snack, like my Smokey BBQ Spiced Pumpkin Seeds.,Skinny Pumpkin Pie,Vegetarian Pumpkin Chili,Pumpkin Spice No Bake Cheesecake,Pumpkin Spice Cream Cheese
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Scoop Flesh Out Into a Bowl and Puree in Blender or With an Immersion Blender |
|
2
Done
|
Preheat Oven to 350f. Cut Pumpkin Into Quarters and Place on a Baking Dish and Roast 45 to 50 Minutes, Until the Pumpkin Is Tender When Pierced With a Fork. |
|
3
Done
|
Remove from Oven and Set Aside to Cool. |
|
4
Done
|
Scoop Flesh Out Into a Bowl and Puree in Blender or With an Immersion Blender. |
