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How to Make Stunning Tea-Infused Marbled Eggs

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Ingredients

Adjust Servings:
6 eggs (best if they can fit in one layer in the pot)
2 tablespoons black tea (any kind, or 5 regular sized tea bags)
2 cinnamon sticks
4 whole star anise
2 tablespoons tamari or 2 tablespoons soy sauce
1 teaspoon sugar

Nutritional information

79.9
Calories
44 g
Calories From Fat
5 g
Total Fat
1.6 g
Saturated Fat
211.5 mg
Cholesterol
405.2 mg
Sodium
1.4 g
Carbs
0.1 g
Dietary Fiber
1.2 g
Sugars
6.9 g
Protein
61g
Serving Size

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How to Make Stunning Tea-Infused Marbled Eggs

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    Cuisine:

      Yum! I simmered around two hours and then let it cool in the pot and the flavor did really meld into the eggs well. I especially loved the star anise that gave a great aroma while cooking and a wonderful taste.

      • 35 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Tea Marbled Eggs, From Cooking Cute, Yum! I simmered around two hours and then let it cool in the pot and the flavor did really meld into the eggs well I especially loved the star anise that gave a great aroma while cooking and a wonderful taste


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      Steps

      1
      Done

      1.cover Eggs in Saucepan With Cold Water and Bring to a Boil Over Medium Heat. Hard Boil the Eggs (usually 10-12 Minutes Cooking Time).

      2
      Done

      2.drain Eggs and Allow Them to Cool Enough That You Can Handle Them.

      3
      Done

      3.using the Back of a Heavy Spook, Crack the Eggs All Over, but Do not Remove the Shells (or You Can Roll Them a La Pacino in Angel Heart). Try not to Crack Through the Membrane Under the Shell.

      4
      Done

      4.place the Cracked Eggs Back in the Saucepan. Add in the Tea, Cinnamon, Star Anise, Tamari, Salt, Sugar, and Enough Water to Cover the Eggs.

      5
      Done

      5.simmer For at Least an Hour and Up to 2-1/2 Hours or Longer.

      6
      Done

      6.drain and Allow to Cool to Room Temperature.

      7
      Done

      You Can Refrigerate These Little Guys in Their Shells. Just Peel Them Whenever You're Ready to Eat Them. Great For a Snack or a Party Platter (halved With Yolk-Side Down to Show Off the Pretty Marbling).

      Avatar Of Spencer Clark

      Spencer Clark

      Grill master creating perfectly seared meats with mouthwatering flavors.

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