Ingredients
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4
-
3
-
125
-
4
-
50
-
1
-
-
-
-
-
-
-
-
-
Directions
Sushi Cones – Temaki, An easy, fun way to make sushi at parties Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos , An easy, fun way to make sushi at parties Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos
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Steps
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1
Done
|
Cut the Smoked Salmon Into Narrow Strips. |
|
2
Done
|
Slice Green Onions Lengthwise Into 3-4" Long Strips, or Cut Chives Into 3-4" Lengths. |
|
3
Done
|
Slice Cucumber Into Thin 3-4" Long Pieces. |
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4
Done
|
Cut Nori Sheets in Half Crosswise. |
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5
Done
|
Hold One Piece of Nori Seaweed in One Hand and Place 2-3 Tablespoons of Seasoned Rice at One End (the Right End If You Are Holding It in Your Left Hand). Spread the Rice Over Half of the Nori Sheet. |
|
6
Done
|
Arrange Fillings Diagonally Over the Rice from the Outside Corner (upper Right) Towards the Centre. |
|
7
Done
|
Fold the Bottom Right Corner Towards the Middle to Form a Cone. Continue to Roll Until the Cone Is Complete. Repeat to Make 8 Cones. |
|
8
Done
|
Serve With Soy Sauce, Pickled Ginger and Wasabi. |
