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How To Make Texas Roadhouse Fried

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Ingredients

Adjust Servings:

	frying oil
	2 cups all-purpose flour
	1 teaspoon salt
	1 teaspoon pepper
	1 teaspoon sugar
	1/4 teaspoon cayenne pepper
	2 cups pickle chips
	ranch dressing or horseradish sauce, for dipping

Nutritional information

198

Calories

22 g

Calories From Fat

2.5 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

425 mg

Sodium

38.5 g

Carbs

1.7 g

Dietary Fiber

0.9 g

Sugars

5 g

Protein

52g

Serving Size

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How To Make Texas Roadhouse Fried

Name: How To Make Texas Roadhouse Fried
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1/4; : 2

Features:

Cuisine:

American

Texas Roadhouse coupons frequently feature a free appetizer of your choice. One option is the restaurant's signature fried pickles. This Texas Roadhouse Fried Pickle recipe is easy to replicate and allows you to enjoy the appetizer whenever the mood strikes, even if you don't have a free appetizer cuopon. Making this copycat Texas Roadhouse Deep Fried Pickles recipe requires a few steps and common pantry ingredients. For best results, you will need access to a deep fryer. If you do not have a deep fryer, a deep pot will work, but the outcome will not be as crispy as the higher-temperature fryer fried pickles. From start to finish, the copycat Texas Roadhouse Fried Pickles recipe takes about five to ten minutes to complete and offers an excellent dish to serve as sports-related parties. Pickle chips, either dill or another pickle flavor of your choice, are coated in seasoned flour and deep fried until golden brown. The finished pickles are usually served with ranch dressing or horseradish sauce.

35 min
Serves 6
Easy

Ingredients

Directions

How to Make Texas Roadhouse Fried Pickles, Texas Roadhouse coupons frequently feature a free appetizer of your choice One option is the restaurant’s signature fried pickles This Texas Roadhouse Fried Pickle recipe is easy to replicate and allows you to enjoy the appetizer whenever the mood strikes, even if you don’t have a free appetizer cuopon Making this copycat Texas Roadhouse Deep Fried Pickles recipe requires a few steps and common pantry ingredients For best results, you will need access to a deep fryer If you do not have a deep fryer, a deep pot will work, but the outcome will not be as crispy as the higher-temperature fryer fried pickles From start to finish, the copycat Texas Roadhouse Fried Pickles recipe takes about five to ten minutes to complete and offers an excellent dish to serve as sports-related parties Pickle chips, either dill or another pickle flavor of your choice, are coated in seasoned flour and deep fried until golden brown The finished pickles are usually served with ranch dressing or horseradish sauce , Nothing close to roadhouse fried pickles I wasted my time Skip over this one

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Steps

1 Done	Heat Oil in a Deep Fryer or Large Deep Pan Until Oil Sizzles When Water Drop Is Placed on Top.
2 Done	Combine Flour, Salt, Pepper, Sugar and Cayenne Pepper in a Large Mixing Bowl. Whisk to Incorporate All the Dry Ingredients.
3 Done	Drain the Pickle Chips to Remove Excess Water. the Pickles Do not Need to Be Completely Dry as Some Moisture Is Needed For the Battering Process.
4 Done	Toss a Portion of the Pickle Chips in the Seasoned Flour Mixture Until the Pickle Chops Are Well-Coated With the Flour.
5 Done	Transfer the Pickle Chips to a Wire Strainer. Shake to Remove Excess Flour from the Pickle Chips. Carefully Place the Pickle Chips in the Hot Oil. Cook For 3 to 4 Minutes, or Until the Pickles Float to the Surface.
6 Done	Remove from Oil and Place on a Plate Lined With Paper Towels to Drain. Transfer to a Serving Plate and Serve With a Dipping Sauce of Your Choice.