Ingredients
-
250
-
75
-
1
-
1/2
-
500
-
15
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Zopf or Braided Bread,This is a delicious traditional Swiss homemade Sunday bread,We were ver lucky to have awalde and daughter M stay with us recently. awalde made the dough, we rested it overnight in the fridge, then baked it the following morning to take on a lunch time picnic . Russ was convinced one loaf (we made 4) wouldn’t be enough for the 4 of us, but it was-it’s a dense and delicious bread and I can’t wait to use the two remaining in my freezer.
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Steps
|
1
Done
|
In a Large Bowl Mix the Warm Milk, Sugar, Salt, Butter, Egg Yolk and 200 G Flour. |
|
2
Done
|
Mix With the Hook For 1 Minute. |
|
3
Done
|
Add the Yeast and Mix For 2 Minutes Again. |
|
4
Done
|
Add the Remaining 300 G Flour and Work With the Hook. |
|
5
Done
|
When the Dough Has Pulled Together and Becomes Smooth and Elastic (after About 5 Minutes) You Can Form the Braid. |
|
6
Done
|
Divide the Dough Into 2 Equal Pieces and Roll Each Piece Into a 60 Cm Long Cylinder (or 3 Pieces of 30 Cm). Braid the Pieces Together and Place on a Lightly Greased Baking Sheet. This Is the Method That use: Http://Www.youtube.com/Watch?v=lc Pn B0sgc-Q. |
|
7
Done
|
in a Small Bowl, Mix Egg White and Water and Brush the Bread With This Mixture. |
|
8
Done
|
Let the Dough Rest After Forming For 90 Minutes Until It Doubles in Size. |
|
9
Done
|
Bake in the Preheated Oven at 180c For 20 to 25 Minutes (heat and Timing Are Basing It on Convection Oven), Until Golden. |
