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How To Prepare Beef Jerky The South African

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Ingredients

Adjust Servings:
5 kg rump steak
300 g rock salt
50 g of mix color whole pepper
25 g whole coriander seeds
4 g sugar
1/2 liter of brow vinegar
25 ml worcestershire sauce
50 g all-purpose seasoning
250 ml warm water

Nutritional information

2064.9
Calories
1109 g
Calories From Fat
123.3 g
Total Fat
48.3 g
Saturated Fat
749.4 mg
Cholesterol
592.7 mg
Sodium
14.9 g
Carbs
4.4 g
Dietary Fiber
1.8 g
Sugars
209.1 g
Protein
588g
Serving Size

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How To Prepare Beef Jerky The South African

Features:
    Cuisine:

    Beef Jerky is one of the most liked snack options among people and they always love making it different ways. One such way is inspired by South Arica. In this post, you will get to know how you can prepare your favorite Beef Jerky the South African style.

    • 95 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    How to Prepare Beef Jerky the South African Way, Beef Jerky is one of the most liked snack options among people and they always love making it different ways One such way is inspired by South Arica In this post, you will get to know how you can prepare your favorite Beef Jerky the South African style , Beef Jerky is one of the most liked snack options among people and they always love making it different ways One such way is inspired by South Arica In this post, you will get to know how you can prepare your favorite Beef Jerky the South African style


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    Steps

    1
    Done

    Reach Out to Your Local Butchers and Get Some Good Quality Beef or Order It Online. I Like to Buy from Https://Bullandcleaver.com/. They Are Trusted and Quality Is Also Good. Now Get It Cut Against the Grain If Possible and Stay Away from the Fat. It Would Also Add More Flavor to the Beef.

    2
    Done

    Take It Your Place and Leave It Ideal For not Less Than One Hour.

    3
    Done

    Being by Sprinkling a Bit of Rock Salt in a Plastic or Glass Dish. Now Put the Same Between Each Layer and Leave the Beef For One Hour.

    4
    Done

    Till the Time It Gets Ready, Prepare Your Spice. Start With Whole Coriander Seeds.

    5
    Done

    When It Comes to Grinding Spices, the Most Preferred Way Is to Use a Coffee Grinder. You Can Decide It on Your Own.

    6
    Done

    Once Youre Done With Grinding, Mix Pepper.

    7
    Done

    Basis Your Taste, Grind It to 5-10g.

    8
    Done

    Get Some Sugar 2-4g.

    9
    Done

    Along With Some Spices Around 25g.

    10
    Done

    Now Mix Them Well. Remember That You Can Use It Later Still If You Dont Use This Time.

    11
    Done

    You Would Notice Moisture Drawing Out Due to Rock Salt.

    12
    Done

    Get 25 Ml of Worcester Sauce and Make Your Beef Bath Ready.

    13
    Done

    Get 500 Ml of Brown Vinegar.

    14
    Done

    250 Ml of Warm Water.

    15
    Done

    Now Mix the Meat Bath Together.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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