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Htapodi Me Makaronaki Kofto Stewed

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Ingredients

Adjust Servings:
2 lbs octopus, thawed if frozen
1 cup red wine
1 garlic clove, minced
1 medium onion, chopped fine
1 bay leaf
1/2 cinnamon stick or 1/2 tsp ground
3 cups diced fresh tomatoes or 3 cups canned tomatoes, diced
1/4 cup olive oil
1/2 1/2 lb similar type like ziti pasta or 1/2 lb penne
1 1/2 tablespoons butter

Nutritional information

641.3
Calories
192 g
Calories From Fat
21.3 g
Total Fat
5.3 g
Saturated Fat
120.2 mg
Cholesterol
573.4 mg
Sodium
57.2 g
Carbs
3.9 g
Dietary Fiber
6.6 g
Sugars
42.9 g
Protein
524 g
Serving Size

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Htapodi Me Makaronaki Kofto Stewed

Features:
    Cuisine:

    I made this tonight and my husband and I both loved it. It was easy to make and, except for the octopus, uses ingredients I always have on hand. I especially love the hint of cinnamon in it. We will definitely have this again!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Htapodi Me Makaronaki Kofto Stewed Octopus With Macaroni, This is really quite delicious. If you’ve never tried octopus, I urge you to. It is meaty and rich-tasting, and the macaroni tastes wonderful cooked in the rich juices it produces., I made this tonight and my husband and I both loved it. It was easy to make and, except for the octopus, uses ingredients I always have on hand. I especially love the hint of cinnamon in it. We will definitely have this again!


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    Steps

    1
    Done

    Rinse the Octopus Under Cold, Running Water and Place in Pot Dripping Wet You Don't Want to Dry It Off - This Is the Moisture It Will Cook In.

    2
    Done

    Add the Red Wine, Garlic, Onion, Bay Leaf and Cinnamon and Cover the Pot.

    3
    Done

    Bring to the Boil Over Low Heat.

    4
    Done

    It Is Tender When Pierced Easily With a Fork This Can Vary from Octopus to Octopus, So Time Is not a Good Indicator of Doneness in This Case.

    5
    Done

    Remove the Octopus and Let Cool Until Cool Enough to Handle and Cut Into Bite-Size Pieces.

    6
    Done

    Meanwhile, in Pot You Have Cooked the Octopus in, Add Tomatoes and Olive Oil. Boil For 8-10 Minutes to Bind the Sauce.

    7
    Done

    Stir in the Cut Octopus and Nearly-Cooked Macaroni and Simmer For the Remaining 3-4 Minutes Required to Cook Your Macaroni If Mixture Appears Too Dry, Add Some of the Pasta Cooking Water - You Want This Quite 'moist' but not Soupy.

    8
    Done

    Stir in Butter. Remove Bay Leaf and Cinnamon Stick.

    9
    Done

    Note: use Digitali Pasta For This, but I Can't Get It Into the Ingredient List With the New Zaar Format.

    10
    Done

    Bon Appetit.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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