Ingredients
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1
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4
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2
-
2
-
-
-
-
-
-
-
-
-
-
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Directions
Hubbard Squash Casserole, I bought a Hubbard Squash at a local farmer’s market and never had cooked one before They told me it tasted like sweet potato, so used seasonings that I like with sweet potato, and it does taste similar! You may have to adjust the sugar and cinnamon to your taste, or if you have an extra-big squash , I bought a Hubbard Squash at a local farmer’s market and never had cooked one before They told me it tasted like sweet potato, so used seasonings that I like with sweet potato, and it does taste similar! You may have to adjust the sugar and cinnamon to your taste, or if you have an extra-big squash
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Steps
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1
Done
|
Cook Squash; I Halve It, Remove the Seeds, and Do It Upside Down in the Microwave in a Pie Plate, With 1/2 Inch of Water on the Bottom of the Dish. |
|
2
Done
|
It Takes About 10 Minute. |
|
3
Done
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Per Half, Depending on How Big Your Squash Is. |
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4
Done
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When Cool, Pare Off Rind, and Cut in Chunks, Placing in Large Bowl. |
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5
Done
|
Add Butter, Sugar, Cinnamon. |
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6
Done
|
Mash With Potato Masher or Hand Mixer. |
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7
Done
|
Put Puree in Baking Dish. |
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8
Done
|
Bake at 350 For 30 Minutes. |
