Ingredients
-
1
-
1/4
-
10
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Hubby-Will-Inhale-Them Meatballs, I made these one night when I was craving some meatball subs. Unfortunately, I did not get to try any as my husband ate them ALL! They are nice and moist, and hold together even without the egg. They are 6 ww points for four meatballs., This is basically the recipe use, minus the Worcestershire. What I can’t figure out is how you get 24 meatballs out of one lb of beef. use 3# and get 24. They must be the size of marbles., I buy ground turkey by the case at our warehouse club. Whenever I pick one up I make 5 lbs. of these meatballs, scaling back the worcestershire sauce a bit to make them a little more all-purpose. use a cookie scoop to portion out single tablespoon meatballs and bake them at 350 for 20 minutes. Then use them in spaghetti, subs, swedish meatballs, chili&jelly sauce…
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Steps
|
1
Done
|
Finely Grate Onion Into Large Bowl. |
|
2
Done
|
Make Sure All the Juices Are in the Bowl as Well. |
|
3
Done
|
You May Need to Wipe the Grater With Your Finger. |
|
4
Done
|
Add Remaining Ingredients Except Cooking Spray, and Mix Well. |
|
5
Done
|
Shape Into 24 Meatballs. |
|
6
Done
|
Spray Skillet With Cooking Spray. |
|
7
Done
|
Heat Skillet Over Medium Heat Until Hot. |
|
8
Done
|
Add 12 Meatballs to Skillet and Cook About 8-10 Minutes, Turning to Brown Evenly. |
|
9
Done
|
Remove Cooked Meatballs, and Drain Skillet. |
|
10
Done
|
Cook Remaining 12 Meatballs. |
