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Huckleberry Meatballs

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Ingredients

Adjust Servings:
12 ounces chili sauce
16 ounces huckleberry jelly
1 pinch cayenne pepper
2 - 3 lbs frozen precooked meatballs

Nutritional information

154.6
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
468.7 mg
Sodium
38.1 g
Carbs
2.5 g
Dietary Fiber
26.5 g
Sugars
0.9 g
Protein
52g
Serving Size

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Huckleberry Meatballs

Features:
    Cuisine:

    Wanting to add a Montana-themed dish to my son's wedding, I modified the traditional grape jelly recipe. They were a hit!

    • 265 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Huckleberry Meatballs, Wanting to add a Montana-themed dish to my son’s wedding, I modified the traditional grape jelly recipe They were a hit!, Wanting to add a Montana-themed dish to my son’s wedding, I modified the traditional grape jelly recipe They were a hit!


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    Steps

    1
    Done

    In a Crockpot, Stir Together the Huckleberry Jelly, Chili Sauce, and Cayenne Pepper Until Combined.

    2
    Done

    Add the Frozen Meatballs and Stir to Coat Them in the Sauce.

    3
    Done

    Heat on Low Heat For Four Hours Until Meatballs Are Heated Through.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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