Ingredients
-
1/4
-
0.5
-
1
-
1
-
1
-
1
-
1/4
-
1
-
2
-
2
-
-
-
-
-
Directions
Huckleberry ( or Blueberry) Coffee Cake,Cooking Light published this in their book, Five Star Recipes–The Best of 10 Years, and their staff voted this as one of their top five recipes from the first 10 years. It is very, very good, either for breakfast, brunch, or as dessert, warm out of the oven with a scoop of vanilla ice cream.,Doubled the recipe and baked in a 13×9 pan for 10 extra min. Warm, for dessert it was lovely! Thank you! I thawed the blueberries about 1/2 way in the microwave.,I have been making this for years and always get rave reviews whether served for dessert or breakfast! I do add the whole 8 ounces of cream cheese to the recipe and use real butter which yields a moist and delish cake. No adjustment on cooking time, turns out perfect everytime!
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Steps
|
1
Done
|
Beat Margarine and Cream Cheese at Medium Speed of an Electric Mixer Until Creamy; Gradually 1 Cup Sugar, Beating Well. Add Egg, and Beat Well. |
|
2
Done
|
Combine Flour, Baking Powder, and Salt; Stir Into Margarine Mixture. Stir in Vanilla, Then Fold in Berries. |
|
3
Done
|
Pour Batter Into a 9-Inch Round Cake Pan Coated With Cooking Spray (i Also Lined Bottom With Parchment). |
|
4
Done
|
Combine 2 Tablespoons Sugar and Cinnamon; Sprinkle Over Batter. |
|
5
Done
|
Bake at 350f For 1 Hour; Cool on a Wire Rack. |
